August 1–7: What We’re Doing Next Week

Manhattan Beach Six-Man Volleyball Tournament. Courtesy of Wikimedia Commons, Licensed under CCO 3.0.

Soon it will be August in New York City, a period when everyone is theoretically out of town—they’re always saying this, anyway, in books like August by Judith Rossner. This is mostly a fiction, that everyone’s at their country house and everything is shutting down, but it’s sort of fun to imagine; who doesn’t secretly enjoy having fun while others are away? For the month of August, the Review is trying a little experiment—highlighting some things that are going on during this supposedly quiet month. Every week, we’ll be compiling roundups of cultural events and miscellany that the Review’s staff and friends are excited about around town. (And maybe, occasionally, out of town.) We can promise only that these lists will be uncomprehensive, totally random, and fun.

F. W. Murnau’s Faust, introduced by Mary Gaitskill at Light Industry, August 1: Gaitskill, who was interviewed for the Spring issue of the Review, will be introducing this 1926 silent film, which, like many flops, is now a cult classic. Gaitskill saw a clip of the film online years before she had read Goethe’s novel, though she knew the basic outlines of the story of the scholar who made a pact with the devil. “That was enough for me to understand and to feel, to believe, the reality of the segment: the flailing despair, the futile vanity, the experience of running through a live, tactile murk of demons and uncomprehending humans, moving slo-mo through their own fates, trying to undo something that can’t be undone,” she told Light Industry.

Heji Shin’s “The Big Nudes” at 52 Walker, open all August: “The Big Nudes” is the photographer Heji Shin’s first solo exhibition in New York since the 2020 show “Big Cocks.” The cocks in question, by the way, were a series of roosters photographed in shocking detail. “The Big Nudes,” meanwhile, will include photographs of pigs posed to evoke fashion models. This show comes recommended by our contributing editor Matthew Higgs, who says, “This relatively rare gallery presentation promises to be something of a midsummer event.” It opened recently and will be up through October 7.

Live Jerry Garcia Band Set Lists” by the Garcia Project at Brooklyn Bowl, August 5: Recommended by friend of the Review and occasional Review softball first baseman Adam Wilson, this will be an attempt to faithfully re-create actual set lists played by the Jerry Garcia Band between 1976 and 1995. If you never had a chance to see Jerry’s soulful side project live, this is probably the closest you will ever come to it, and real Deadheads will tell you—at great length, if you’d like—that JGB is actually, sometimes, even better than the Dead.

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Why Sinéad O'Connor was misunderstood

Why Sinéad O'Connor was misunderstood

Is it time to reconsider the singer's legacy?

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Alexandru Chira at Fitzpatrick Gallery

June 30 – July 29, 2023

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Loretta Fahrenholz at Fluentum

April 26 – July 29, 2023

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Cooking with Elizabeth David

Photograph by Erica MacLean.

Elizabeth David considered herself “not a writer really you know, but only a self-made one”—primarily a cook. And she wasn’t a typical writer, even within her chosen genre of food writing. David abhorred the arty and artificial, kept her private life to herself, and made concessions to her audience only when it suited her values. Her voice, especially in her journalism, is acerbic—she was a woman who liked to eat well, and didn’t care what you thought of that. And yet she has been England’s most influential food writer since the peak of her career in the fifties, and she remains a household name in the UK. Her groundbreaking works, A Book of Mediterranean Food, French Country Cooking, and simply Italian Food, all published just after World War II, introduced the English to those cuisines. And her prose has the kind of precision and shimmering energy that makes one want to cook. I recently read the NYRB Classics edition of David’s Summer Cooking. I wanted to cook from David, and to understand the secret of her lasting appeal.

Summer Cooking is considered David’s most casual, personal, and playful work. It was written after the intense, yearslong labor of Italian Food and contains many of her perennial themes: fresh, seasonal ingredients, bright flavor, and simplicity. In the postwar England in which she launched her career, food was still rationed. People rarely saw meat and couldn’t get eggs or cream. Cans, powders, and substitutes were common. It was neither practical nor socially acceptable to be interested in what you ate. David drew on her experiences traveling and living abroad during the war, in France, Greece, and Egypt, where even basic meals were flavorful and fresh, to effect a massive shift in this thinking. In Greece, Artemis Cooper writes, David lived on “bread, olive oil, olives, salt fish, hard white cheese, dried figs, tomato paste, rice, dried beans, sugar, coffee and wine” and knew their intense joys. In Summer Cooking she applied the lessons she’d learned abroad to what was available in the English countryside, during its brief, wonderful production of “new peas,” “fresh little carrots,” “delicate courgettes,” “fresh green chives, chervil, tarragon, parsley,” “purple sprouting broccoli,” “tender little string beans,” crabs, trout, Cornish lobsters, damson plums, blackberries, gooseberries, and more.

 

Much of David’s genius was in knowing when to stop. The best ingredients need little enhancement. Photograph by Erica MacLean.

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The one thing Oppenheimer gets wrong

The one thing Oppenheimer gets wrong

Christopher Nolan deviates from history in two of the film's key scenes

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REVISITED | Pete's Film Club: Quincy, M.E.

In our final special Patreon drop of the summer, we’re throwing it back to one of Pete’s personal favourites of the season! Listen on to find out more.


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Nature Doesn't Know About Us at Sculpture Milwaukee

July 30, 2022 – October 31, 2023

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Ugo Rondinone at The Green Gallery

June 9 – July 22, 2023

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Friendship

Illustration by Na Kim.

He texted me something during staff meeting. I didn’t answer until it was over and I had closed my computer and wasn’t looking at him anymore, and then I told him not to text me, please, for these weeks, like we had said. Then I was upset, and I drove to the other side of the lake, where I parked outside a trailer. It was for work: my job required me to interview people, usually showing up unannounced to where it was possible they lived, or didn’t.

A teenage girl opened the door. She was wearing a hot pink sweatshirt with purple sleeves, and her dog was black or dark gray with white on its face. It didn’t make noise as it went around her legs in the doorframe. I turned around, and it bit into the back of my calf. I yelled for a while, and then I was on the ground. Nothing hurt. I put my finger in its mouth to get it to let go, but it bit it. I screamed louder until I realized there wasn’t a point to screaming, because the girl was already hitting the dog with something, maybe a chair, and there was no one else to alert.

Then I was free, and the door to their trailer was open, and then I was inside, and I had closed the door behind me. Then I was leaning on the arm of their green couch, and then I was sitting on the seat of another, whose color I don’t know, because I was looking at the small lakes of blood on the floor. They were already congealing, and inside the pools were small flecks of white. I realized they were my fat when I saw similar pieces on the thighs of my jeans.

I called him. I told him where I was and that I had been attacked by a dog. He said, “Mm-hmm,” in a light tone, the way he talked to his neighbor when he helped him with his taxes, or to me if I needed help with my computer. There was another girl inside the trailer then, maybe the same girl, and she was looking at me with her hand over her mouth. She asked me what to do, and I told her to call 911. She was upset but she did it.

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