An enduring love of food has a way of seeping into every corner of your life. As a foodie and a bibliophile, I personally can’t get enough books centered around bold flavors and the culinary world. Books with food themes are as irresistible as candy at the grocery checkout counter for me. If you feel the same way, you’ve come to the right place. I’ve got six new works of nonfiction for foodies for you, plus four upcoming books to preorder now. You’ll find no cookbooks here—although reading a cookbook from cover to cover can often be a surprisingly engaging exercise. Instead, I’ve rounded up books with scrumptious true stories to tell about ingredients, dishes, cuisines, and cooking.
Got a sweet tooth? Check out books on the history of candy and the current movement to preserve heirloom strains of chocolate. More of a fruit lover? Read thoughtful reflections on mangoes and oranges. Can’t get enough restaurant drama? You’ll love juicy memoirs by celebrity chefs and fine dining insiders. No matter which books you choose, be sure to have snacks on hand because this food writing is sure to stoke your appetite.
From food history to travelogues to lyrical essay collections to personal memoirs, these enticing works of nonfiction are sure to give you lots of new ideas to chew on.
New Nonfiction for Foodies
Wild Chocolate: Across the Americas in Search of Cacao’s Soul by Rowan JacobsenChocolate is highly valued in cuisines across the globe. But the vast majority of the chocolate we consume comes from one strain of cacao, the heartiest and easiest to grow, and it is primarily now grown in West Africa. There’s a big movement to change the way we look at chocolate by protecting and cultivating wild, ancient, and heirloom cacao beans across Central and South America. In Wild Chocolate, food journalist Rowan Jacobsen takes readers on a gripping adventure through the Amazon in search of these endangered cacao beans, following a quirky cast of (real!) characters including farmers, activists, chocolate makers, and more, all working to preserve and celebrate the magic of wild cacao. Full of fascinating history, dangerous travels, and delicious food writing, Wild Chocolate will send you on a quest to taste single-source heirloom chocolate for yourself. |
Sweet Nothings: Confessions of a Candy Lover by Sarah PerryIn a delectable combination of food history, pop culture, social science, and personal memoir, writer Sarah Perry pens 100 microessays in Sweet Nothings, each centered around a different candy. Perry investigates the charm and staying power of candy, including classics like Werther’s Originals, divisive favorites like candy corn, luxury chocolates like Ferrero Rocher, and lesser-known international delights. It’s a far-reaching collection that draws on colorful nostalgia and a love of all things sweet. |
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