Whenever I plan my New Year’s Resolutions, some iteration of “cook at home more often” finds its way on my list. Sure, there are the usual reasons for this, like saving more money or getting more nutrients in my diet. But as I browse shelves of new cookbooks, I know that the one I bring home will not only teach me new skills but also help my mental well-being.
I appreciate the way learning new recipes makes me focus on the present as I cook, and it gives me a built-in opportunity to spend time with my husband after busy workdays. Plus, you can learn to make your favorite meals whenever you want (a dangerous and wonderful power)!
As you prepare your culinary TBR for the coming months, take note of these highly anticipated cookbooks of 2025. You’ll find plenty of recs perfect for the aspiring or seasoned chef, from comprehensive guides like Bread: The Ultimate Cookbook and Real Japanese Cooking to practical, accessible picks like Shred Happens. All are organized by release date so you know when to look for them at your local library or bookstore.
Let’s get your to-read lists—and your dinner plans—in order with the best and most anticipated cookbooks of 2025!
Bread: The Ultimate Cookbook by Cider Mill Press (January 14)Learning to bake bread can be daunting. With a mix of traditional and modern recipes, this collection makes that goal a surmountable and fun challenge. As you practice favorites like sourdough and challah, you’ll also learn the techniques that make these recipes successful. |
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